Roses of puff pastry: for a floral snack

Roses of puff pastry: for a floral snack

Give your apple tartlets a floral touch today! An easy recipe where the secret lies in the arrangement of the slices of apples 😉 
Thanks to our detailed recipe and the presence of the steps in the photo, reproduce in all simplicity these roses of apples for dessert! In addition, go to the end of the recipe with the video version of this preparation!


Number of parts: 4
puff pastry

2 apples

4 c. coffee apricot jam icing sugar


Muffin cup


  • Step 1 - Roses of puff pastry  Cut the apples into thin strips while keeping their skin. Pass the cut slices in the microwave for 15 seconds, so that they are soft enough to fold.
  • Step 2 - Roses of puff pastry  Cut the puff pastry into 5 cm wide strips. Apply apricot jam along with a strip of puff pastry.
  • Step 3 - Roses of puff pastry  Then arrange the apple slices along the strip, overlapping them slightly, and going halfway down the strip.
  • Step 4 - Roses of puff pastry  Fold the bottom of the dough band over the apples, and roll to form a rose.
  • Step 5 - Puffed apple roses  Place the apple roses in muffin mold imprints, and cook for 20 minutes at 180 ° C.
  • Step 6 - Roses of puff pastry  Sprinkle with icing sugar, and that’s it! Your puff pastry roses are ready!



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