Learn how to prepare delicious homemade Chinese fried rice
2 grated carrots
1 cup chopped broccoli
1 cup chopped cabbage
4 tablespoons corn kernels
Half chopped onion
2 chopped onion stems
1 chopped garlic clove
1 cup of soy sauce
Salt and pepper
1 tablespoon aniseed dry
1 tablespoon of sugar
8 tablespoons of rice vinegar (you can substitute it for apple cider vinegar if you do not get the rice
2 tablespoons of sesame or olive oil
4 cups of pre-cooked rice or sushi
Cook the rice in a saucepan according to the package instructions, when it is cooked add 4 tablespoons of vinegar to the sugar. Mix very well.
In a larger saucepan heat the oil and add the onion, the onion stems stir fry for a minute and add the garlic, carrot, broccoli, and cabbage, mix very well and add the corn, season with salt, pepper, half of soybeans and anise. Cook for a minute and turn off the heat, add the rice and the rest of the soy, mix well and taste of salt.
Ready, you can serve it with sweet and sour chicken, vegetables, shrimp.